Taro

uncooked sticky rice • peeled diced taro • sugar (adjust to taste) • coconut milk • salt • pandan leave (optional) • water

dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

taro • purple sweet potatoes • sugar (optional) • tapioca starch

white fish fillets (such as cod or snapper), diced • taro root, peeled and diced • sweet potato, peeled and diced • medium onion, finely chopped • garlic cloves, minced • full-fat coconut milk • vegetable broth • small red chili, deseeded and finely sliced (optional) • fresh coriander, chopped for garnish • fresh lime juice

Taro/Yam stems - peeled & cut (pic) • Taro roots - peeled & cubed (pic) • small brown onion (See 📝 NOTES) • bird eye chillies (See 📝 NOTES) • lemongrass - halved & bruised • turmeric powder • chicken bouillon (pic) or to taste • or more, Thai Mints (See 📝NOTES) • tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES) • sugar or to taste - optional • . Apart from onion, you can also shallots • . Adjust chillies accordingly. You can add more or less •

taro,cut into small cubes • minced pork • Some slices of garlic and ginger • tsp oyster sauce • little flour • little soy

dried leaves dried (or fresh) taro • pork • shrimp • coconut milk • coconut cream • .bagoong (shrimp paste) • garlic • small onion • ginger • water • thai chili • whole serrano chili cut in small pieces •

prawns • pork • minced garlic • red onion sliced • ginger sliced • (dried shrimp) hebi • shrimp paste • salt, fish sauce and sugar • coconut milk or 3-4 cans • piecesgreen chili • thai chili • prawns for topping •

Speculoos cookies • butters • taro roots • condensed milk • Gingerbread spices • eggs

ground pork • ground chicken • neutral oil • fish sauce • soy sauce • sugar • minced garlic • Thai chilies • diced onion • Thai Basil • green beans or long beans • shelled edamame •

Pork spare ribs • Sinigang seasoning packet • Water • Spinach • String beans • Eggplant • Yellow chiles • Taro • Tomato • Onion • to taste Fish sauce

pork ribs • preserved black beans • ginger slices • piece taro • Red chilli half only • minced garlic • oyster sauce

taro balls (this is really up to you) • brown sugar (also adjustable to taste) • milk • tapioca starch • sugar

finely chopped shrimp • ground pork • grated carrot and air dry for 30 min • grated taro and air dry for 30 min • dried mung bean noodles • dried shiitake mushrooms • chopped shallots • minced garlic • eggs • water chestnuts • fish sauce • salt •

corned beef • + Lu'au (taro leaf) • Coconut Milk • Onion • Mayo • Baking Soda (optional)

taro • sugar • sago • coconut milk

taro root • Ribs • Oyster sauce • Garlic and ginger

sepankazhangu (taro root) • oil • mustard seeds • red chilli powder • asafoetida • turmeric powder • salt • water

taro or arbi • medium onion sliced • green chilli sliced optional • salt • red chilli powder • turmeric • teaspoon black pepper • coriander powder • cumin seeds • ajwain or carom seeds • garam masala • curry leaves

Dried Taro/Gabi Leaves • coconut milk • coconut cream • garlic minced • onion diced • bagoong/shrimp paste • ke pork cut thinly or cubes • hibe/dried shrimp • thumb-size ginger, peeled and minced • red chilis chopped (add more if you want) • Salt and pepper • Cooking oil

large taro diced into big chunks and steam for 10 minute • Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre) • Panda leaves for fragrant • cob of corn dettach from cob • Tapioka pearls (cooked) • Purple sweet potato diced • Sweet potato (yellow) diced • Castor sugar enough for sweetness

ground beef • pasta any type • little bit taro • tomato past • garlic powder • Salt and pepper

bread • butter softened • steamed taro • sugar • butter melted • milk • Rousong pork floss, or to taste

salted egg yolk • rice wine • taro steamed • corn starch • sugar • salt • coconut oil

frozen taro, thawed and diced • tapioca flour • rice flour • garlic mince • lt water • preserved radish, rinsed • sweet soy sauce • shallot chopped

Stolon of taro • Salt as required • chopped onions • Hilsha fish Head chopped with small pieces • green chillies • oil • termeric powder • ginger-garlic paste • red chilli powder • water

Dried Shrimp, • Dried Chinese Black Mushroom, • Dried Scallops, • Canola / Vegetable / Peanut Oil, For Frying About • Red Onion Finely Sliced Into Rings, • Yam / Taro Peeled Finely Diced, • Chinese 5 Spice, 1 TSP • Sea Salt, • White Pepper, • Light Soy Sauce, • Garlic Finely Minced, • Rice Flour, •

taro root • whole eggs • ground pork • chopped shrimp • chopped shiitake mushrooms or • any vegetables like carrots • chopped onions • chopped garlic • oyster sauce • chopped spring onions • salt and ground peppercorns • vegetable oil for sautéing