Steps
- 1
Wash the rice and rinse it
- 2
Heat the butter and oil with medium fire
- 3
Add the rice stir it for 2 minutes
- 4
Add salt
- 5
Add curry
- 6
Add dried mint mix all well
- 7
Add the chickpeas and water. Close the lid of the pan and wait until it cooked well. (about 20-25 minutes with the lowes fire)
- 8
Ready to serve :)
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

Jenny Lynn
-

Bacon Cheddar Ranch Pasta Salad
🌈NinjaMommaKitchen🌈
-

Jesse Checho
-

Superior Soy Sauce Fried Noodle
Clemence Hoe - Asian Home Cuisine
-

Kristy Moore Harrison
-

Krishna Biswas
-

mevrouwpinda
-

Shrankhla Gupta (ccardamom_pods_crush)
-

purple_acied
-

lorraine Siegertsz
-

AriFa Iqbal
-

Uft
-

Kanini Kaseo
-

Rashmita Roy
-

Isha Ahmed Rajput
https://cookpad.wasmer.app/us/recipes/11921971

















Comments