Summer dessert Mango mousse

Name: Summer dessert Mango mousse
Total time: 2700 s
Yield: For 2 people
Cuisine: Indian
Ingredients: 2 medium size mangoes chopped; 1 tablespoon sugar or honey; 1/2 cup low fat cream or whipping cream; A few chopped dry fruits

Rashmita Roy @cook_21218708

Bengalies can't spend a single summer without mango . And in the beginning of summer season I truely enjoyed this mangoe mousse . Very easy to make and affordable ingredients you need to make this . Try this and enjoy it for the rest of summer days . #foodiebong

Rashmita Roy @cook_21218708

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Ingredients

45 min

For 2 people

2medium size mangoes chopped
1 tablespoonsugar or honey
1/2 cuplow fat cream or whipping cream
A fewchopped dry fruits

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Steps

45 min

1

In a blender, add the chopped mangoes. At this step, you can also add sugar or honey.
2

Blend it till smooth.
3

Now take cream in a bowl.You can use a electric beater or whip manually with a wired whisk. I have used an wired whisk.
4

Whisk it till cream is soft and fluffy. Make sure you don't over whip or over beat the cream.
5

Add the mango puree to the beaten cream.
6

Mix it well.
7

Serve mango mousse in glasses. And cover it and keep it for chill the mousse in the refrigerator for some 20-30 minutes.
8

Garnish it with grated chocolate or chopped dry fruits (optional).I didn't do it.
9

Now it's absolutely ready to serve it and enjoy the delicious mango mousse.
10

Note: In this summer I preferred mango mousse but with this same receipe instead of mangoes, the mousse can also be made with bananas or strawberries.