3 Ingredient Crispy Aloo Tikki

Name: 3 Ingredient Crispy Aloo Tikki
Total time: 240 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 4-5 boiled Potatoes; 3-4 tablespoon Cornflour; to taste Salt; 3-4 tablespoon Oil

Sonal Sardesai Gautam @SSG_17

This is my mother in law's recipe and my son loves these tikkis. These tikkis are easy peasy and quick to make. I often pack them in the school lunch box or make them as a tea-time snack. If you want, you can also add some cheese to the mixture and these are a heat with children and adults alike!

Sonal Sardesai Gautam @SSG_17

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Ingredients

3-4 mins

2-4 servings

4-5boiled Potatoes
3-4 tablespoonCornflour
to tasteSalt
3-4 tablespoonOil

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Steps

3-4 mins

1

Pressure cook the potatoes, cool and peel them.
2

Mash them well with the help of a mash
3

Add salt to taste, the cornflour and mix well. Knead the mixture well, make sure to avoid any lumps.
4

Grease your palms with a little oil and shape small tikkis from the potato mixture.
5

Heat oil in a nonstick pan and add 4-5 tikkis and shallow fry.
6

Flip and fry from both sides until golden brown and crisp.
7

Drain on a tissue paper. Serve hot with ketchup / green chutney or pack in a tiffin.

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Sonal Sardesai Gautam @SSG_17

on March 31, 2020 15:47

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟