Shrikhand Tart

Name: Shrikhand Tart
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 Graham biscuits; 1/4 cup unsalted butter; 2 Tart tins; 1 cup hung curd; 3-4 saffron strands; 2 Tbsp condensed milk

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
A simple Shrikhand that is truly delectable anytime whether festivity or not. Best way to use hung curd and add to Tart made from biscuits

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
A simple Shrikhand that is truly delectable anytime whether festivity or not. Best way to use hung curd and add to Tart made from biscuits

Saved

Ingredients

Prep -10 mins, Assemble-10 mins, Refrigerate-30min

2 servings

Biscuit Base
12Graham biscuits
1/4 cupunsalted butter
2Tart tins
Shrikhand filling
1 cuphung curd
3-4saffron strands
2 Tbspcondensed milk
Garnish with edible rose petals, silver varq

Saved

Steps

Prep -10 mins, Assemble-10 mins, Refrigerate-30min

1

Take Graham biscuits, add to blender and make powder, add to a bowl, add melted unsalted butter and mix well
2

Add to tart tins and press it down
3

Shrikhand filling - take hung curd, add Condensed milk, add saffron and whisk
4

Refrigerate the tart tins for 10 mins, pipe in the filling and refrigerate for 20 mins.
5

Garnish with edible dry rose petals and silver varq

Tips

Refrigerate after the biscuit base is pressed down
Refrigerate after Shrikhand filling is added

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Madhumita Bishnu @Madhubish27

on September 17, 2026 07:16

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you