Open in Cookpad AppSteps
- 1
Take a methi clean,chopped and washed than add all ingredients mix.
- 2
Then add water make a dough rest for 30 minutes.
- 3
Then make a dough ball roll on rolling pin. Take a nonstick tawa make a parantha apply oil fry for both sides.
- 4
Take a serving plate put methi parantha put butter serve with tea.
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