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Moong dal  chilla
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A picture of Moong dal  chilla.

Moong dal  chilla

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#rainbowweek4

#rainbowweek4

Read more

Moong dal  chilla

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#rainbowweek4

#rainbowweek4

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupsoaked yellow lentil
  • 3/4 spoonsalt
  • 1/4 spooncarom seeds
  • 2onion finely chopped
  • 2green chillies, finely chopped
  • as requiredRefined oil
  • as requiredWater
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Steps

20 minutes
  1. 1

    Grind yellow lentil with water and make a smooth paste

  2. 2

    Take out in a bowl and mix salt, carom seeds, onion and green chilli.

  3. 3

    Add more water if required to make a smooth batter.

  4. 4

    Heat pan and greased with oil.

  5. 5

    Pour a ladle ful of batter and spread evenly.

  6. 6

    Cook from both sides.

  7. 7

    Takeout on a plate and serve with chutney and sauce.

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Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282
on April 01, 2020 05:47

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