Steps
- 1
Preheat oven to 325 and line baking sheets with parchment
- 2
Mix flour, baking soda and salt
- 3
In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- 4
Mix in flour until just blended. Stir in raisins and nuts and oats.
- 5
Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- 6
Let cool and enjoy 🥰
Top Search in
Keywords
Similar Recipes
More Recipes
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Swati Sheth
-

Suge Works
-

Kulsoom Bukhari
-

MicheVela -

Chireva Hn
-

Nimono (煮物), Traditional Japanese Root Vegetable Dish
hughluotatebe
-

Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
hughluotatebe
-

Maria -

Mamie's kitchen
-

Rashmi Kapil Garg
-

Lapsi (easy recipe with least ingredients)
Jaya Dadhich
-

Sadaf Nouman
-

McKanny
-

Sara Ekmen
-

Coconut and hazelnut chocolate cookies
Jason Hood
-

sarita Sharma
-

divya tekwani










Comments (3)