Steps
- 1
In mixing bowl take sugar coffee(i took nescafe gold)and warm water.
- 2
Whisk it completely for longer period till it becomes fluffy like whipped cream.it's texture will change from dark brown to lighter golden shade.
- 3
In serving glass layer some design by putting some chocolate syrup on surface coming sauce down and than put few ice cubes add milk and top it up with our pre made coffee mixture and garnish by sprinkling some cocopowder and enjoy.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

MicheVela -

Chireva Hn
-

Nimono (煮物), Traditional Japanese Root Vegetable Dish
hughluotatebe
-

Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
hughluotatebe
-

Vrat waale Aloo and Samak rice roti with dhania curd
Prerna Mohit Khurana
-

farang31
-

farang31
-

farang31
-

farang31
-

Dr.Madhumita Mishra
-

farang31
-

Pinky Jain
-

farang31
-

Sara Ekmen
https://cookpad.wasmer.app/us/recipes/11929796












Comments