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Dates Shrikhand
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A picture of Dates Shrikhand.

Dates Shrikhand

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#healthynavratri

#healthynavratri

Read more

Dates Shrikhand

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#healthynavratri

#healthynavratri

Read more
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Ingredients

  1. 1 cuphung curd
  2. 1/2 cupfresh cream
  3. 16dates deseeded
  4. 1/4 cupwarm milk
  5. 2 tablespoonhoney
  6. Dates and pistachios for garnishing
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Steps

  1. 1

    In a bowl add dates and milk and let it soak for an hour. In a food processor blend it to purée.
    Add in the fresh cream and hung curd and whisk it with a hand whisk. Add pureed dates and honey and mix well.
    Garnish with dates and nuts. Refrigerate for minimum of 3 hours.

    A picture of step 1 of Dates Shrikhand.
    A picture of step 1 of Dates Shrikhand.
    A picture of step 1 of Dates Shrikhand.
  2. 2

    A picture of step 2 of Dates Shrikhand.
    A picture of step 2 of Dates Shrikhand.
    A picture of step 2 of Dates Shrikhand.
  3. 3

    A picture of step 3 of Dates Shrikhand.
    A picture of step 3 of Dates Shrikhand.
    A picture of step 3 of Dates Shrikhand.
  4. 4

    A picture of step 4 of Dates Shrikhand.
    A picture of step 4 of Dates Shrikhand.
    A picture of step 4 of Dates Shrikhand.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 01, 2020 08:35
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
April 01, 2020 08:57
looks delicious 👌👌😋
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