Kadhi Pakodi

Name: Kadhi Pakodi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; To taste salt; 1/4 spoon turmeric powder; 1/2 spoon red chilli powder; 1 pinch baking soda; 2 green chilli finely chopped; 1 onion finely chopped; 3/4 cup oil; 3 tbsp gram flour; 2 cup curd; 2 cup water; to taste salt; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; for tadka; 1 tsp grated ginger - garlic; 1/2 spoon mustard seeds; 1/2 spoon Cumin seeds; 1 pinch asafoetida; 2 Dry red chilli; 1 spoon oil

Reena Verbey @cook_10069333

Mumbai

#rainbowweek4

Reena Verbey @cook_10069333

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Ingredients

45 min

4 servings

for pakoda
1 cupgram flour
To tastesalt
1/4 spoonturmeric powder
1/2 spoonred chilli powder
1 pinchbaking soda
2green chilli finely chopped
1onion finely chopped
3/4 cupoil
for kadhi
3 tbsp gram flour
2 cupcurd
2 cupwater
to tastesalt
1/2 spoonturmeric powder
1/2 spoonred chilli powder
for tadka
1 tspgrated ginger - garlic
1/2 spoonmustard seeds
1/2 spoonCumin seeds
1 pinchasafoetida
2Dry red chilli
1 spoonoil

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Steps

45 min

1

In a mixing bowl put all pakoda ingredients except oil. Add little water and make a thick batter without any lumps.
2

Heat oil in a pan, make small balls of pakoda out of batter and deep fry once medium heat from all the sides.
3

Beat curd and gramflour in a mixing bowl and add two cups of water salt, turmeric and red chilli powder. Blend till smooth and lumps free batter.
4

Heat 1 spoon oil in a pan put mustard seeds and cumin, let them splutter than add chopped green chilli, grated ginger - garlic and asfoetida saute for few seconds.
5

Now add prepared batter and cook on medium heat by occasionally stirring till the rawness of gramflour is gone.
6

Add fried pakodas and cook further for 3-4 minutes than switch off the flame.
7

Kadhi pakodi is ready to serve.