Potatoes waffers
Steps
- 1
Take sago balls.soak it overnight.and steam it untill it becomes soft.
- 2
Take potatoes.Wash it properly. Boil some water and cook potatoes.peel it off and mash it properly. It should be mashed evenly which is very important.
- 3
Prepare ginger and green chillies paste.
- 4
Mix everything well also add salt to it and take a plastic and spread it evenly and in a proper manner.
- 5
Let it dry. Just check it does not over wrap and over mix each other.keep it in sunlight for a day.
- 6
Fry it...it tastes yum..😋
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Sara Ekmen
-

Nia Hiura
-

Angelica
-

Mousumi'S Ryori
-

Mica Marcelo
-

Drashti geriya
-

asma syed
-

Vegan Chocolate and Pecan Banana Bread
Jason Hood
-

Pinky Jain
-

What can I do with this Chicken?
yummyyemi20
-

Raveena Khanna (@eat.me.drink.mee)
-

Pooja Soni
-

Annette























Comments