Biscuit's Icecream
#refer to Umbreen Musa
Steps
- 1
Take a pan and add your milk
- 2
Let the milk boil for 5 minutes
- 3
Next add your sugar and mix it well till the sugar dissolves completely
- 4
While your sugar dissolves, take 2 small cups and in each cup add your nestle everyday and cornflour
- 5
Then take some lukewarm milk and add it in your both cups and mix it properly soo no lumps are formed
- 6
Next add your both mixtures of everyday and cornflour and add it to your milk and few drops of vanila essence
- 7
Mix it well until it becomes thick
- 8
Then let it cool
- 9
Afterwards take your biscuits crush them and add into your mixture
- 10
Then take an air tight container and add your mixture
- 11
(Very important) take a piece of aluminum foil according to your container size and put it on the mixture it is very important otherwise there would be thin pieces of ice
- 12
Wait for 10 to 15 hours one day results would be great then
- 13
Serve it🤗
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