Simple Paratha
Steps
- 1
Mix all ingredients except 1 tbsp ghee.
- 2
Adding water slowly make a soft dough.
- 3
Take small dough, roll it, apply ghee/ butter, sprinkle some flour, make half fold again apply ghee and sprinkle some flour.
- 4
Now enlarged it and roast it on medium flame from both side by applying ghee/ butter. Very soft and delicious paratha’s are ready to serve.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Sarvat Hanif
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -

Hiroko Liston
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

ifuchi
-

MicheVela -

Chireva Hn
-

Nimono (煮物), Traditional Japanese Root Vegetable Dish
hughluotatebe
-

Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
hughluotatebe
-

Khadeejah!
-

Asmau malami Basakkwace -

Yuliya Orshansky
-

Elaichi Kitchen
-

Vegan sticky caramel ice cream
Aishwarya Naveen Kumar
-

_aisuph
-

Shruba Bhattacharya
-

Sonia Chaturvedi
-

Tom Jacobs -

Prachi Nangru
https://cookpad.wasmer.app/us/recipes/11933375












Comments