Steps
- 1
In a big bowl take all ingredients.
- 2
Mix all well and knead a soft dough with the help of water.
- 3
Make big size balls from dough and roll out like paratha.
- 4
Cook on tava from both side, applying oil.
- 5
Flip and cook till golden in colour.
- 6
Serve hot paratha with butter and mango pickles.
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