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Lagan kabaab
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A picture of Lagan kabaab.

Lagan kabaab

Amira Mohsin
Amira Mohsin @cook_21669810

#refferbysanoberdanish

#refferbysanoberdanish

Read more

Lagan kabaab

Amira Mohsin
Amira Mohsin @cook_21669810

#refferbysanoberdanish

#refferbysanoberdanish

Read more
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Ingredients

5 servings
  • 500Beef mince
  • 2Green chillies
  • Garlic clove 2
  • Fresh coriander
  • 2bread slice
  • 1egg
  • to tasteShan Chapli kabab masala add
  • to tasteSalt add
  • Potatoes 2 slice in circles
  • Capsium slice in circle
  • Knorr chicken cube 1
  • Tomato puree 1tbsp or 2 boiled grand tomatoes
  • to tasteChilli flakes add
  • to tasteBlack pepper add
  • Lemon
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Steps

  1. 1

    Kabab making;take a grander put beef mince,egg,garlic,chillies,fresh coriander,bread slice,salt and shan chapli kabab masla grand it and leave it for 30 minutes

  2. 2

    Kabab fry ;make tikkia and shallow fry as we fry koftas.leave it a side.

  3. 3

    Vegetables preparation;.take potato slices,and capsicum slice sprinkle salt black pepper and chilli flakes add some lemon juice.take pan grease it put 1 st layers of potato slices and then second layer of capsicum.

  4. 4

    Tomato sauce.boil 1 tomatoes peeled the skin grand it add half cup water in it and the add chicken cubes in it cook it for minutes.you can use tomato puree as well.

  5. 5

    Assembling.take the vegetable pan turn on the flame cook for 2 min on low flame then add tomato sauce on it put the kebabs on it and cover the lid wait till potatoes are tender.

  6. 6

    Serve it with green chutney salad and roti.

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Amira Mohsin
Amira Mohsin @cook_21669810
on April 01, 2020 19:23

Comments

Sanober Danish
Sanober Danish @Sanober_sweetdelight
April 01, 2020 19:27
zabardast pic👍
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