Lagan kabaab

Name: Lagan kabaab
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 Beef mince; 2 Green chillies; Garlic clove 2; Fresh coriander; 2 bread slice; 1 egg; to taste Shan Chapli kabab masala add; to taste Salt add; Potatoes 2 slice in circles; Capsium slice in circle; Knorr chicken cube 1; Tomato puree 1tbsp or 2 boiled grand tomatoes; to taste Chilli flakes add; to taste Black pepper add

Amira Mohsin @cook_21669810

#refferbysanoberdanish

Amira Mohsin @cook_21669810

#refferbysanoberdanish

Saved

Ingredients

5 servings

500Beef mince
2Green chillies
Garlic clove 2
Fresh coriander
2bread slice
1egg
to tasteShan Chapli kabab masala add
to tasteSalt add
Potatoes 2 slice in circles
Capsium slice in circle
Knorr chicken cube 1
Tomato puree 1tbsp or 2 boiled grand tomatoes
to tasteChilli flakes add
to tasteBlack pepper add
Lemon

Saved

Steps

1

Kabab making;take a grander put beef mince,egg,garlic,chillies,fresh coriander,bread slice,salt and shan chapli kabab masla grand it and leave it for 30 minutes
2

Kabab fry ;make tikkia and shallow fry as we fry koftas.leave it a side.
3

Vegetables preparation;.take potato slices,and capsicum slice sprinkle salt black pepper and chilli flakes add some lemon juice.take pan grease it put 1 st layers of potato slices and then second layer of capsicum.
4

Tomato sauce.boil 1 tomatoes peeled the skin grand it add half cup water in it and the add chicken cubes in it cook it for minutes.you can use tomato puree as well.
5

Assembling.take the vegetable pan turn on the flame cook for 2 min on low flame then add tomato sauce on it put the kebabs on it and cover the lid wait till potatoes are tender.
6

Serve it with green chutney salad and roti.