A picture of Peanut kadi.

Peanut kadi

Vrinda Idnani @cook_9209919

Peanut kadi

Vrinda Idnani @cook_9209919

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Ingredients

1/4 cuppeanuts
1/2 cupsour curd
1 tbspbesan(gram flour)
1small onion chopped
1 tspginger chopped
2 green chillies chopped
6-8curry leaves
to tasteSalt
1/4 tsphaldi(Turmeric) powder
1/4 tsprai/mustard seeds
1/4 tspJeera/cumin seeds
1/4 tsphing/asafoetida
1 tspoil
As neededCoriander leaves to garnish

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Steps

1

Mix curd and besan in a bowl. Blend well and keep aside.
2

Heat oil in a kadai.
3

Put rai jeera and hing.
4

Now put peanuts. Roast well.
5

Now put onion ginger curry leaves ginger.
6

Cook till onion gets tender.
7

Add salt and haldi. Mix well.
8

Now carefully add besan curd mixture.
9

Stir continuously to avoid lumps.
10

Let it boil for 5 mins.
11

When done take out in serving bowl and garnish with coriander leaves.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on April 01, 2020 19:20

Comments (2)

Swaminathan @Swami_180828

April 02, 2020 01:40

Peanut Kadi superb madam

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