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Peanut kadi
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A picture of Peanut kadi.

Peanut kadi

Vrinda Idnani
Vrinda Idnani @cook_9209919

#rainbowweek4

#rainbowweek4

Read more

Peanut kadi

Vrinda Idnani
Vrinda Idnani @cook_9209919

#rainbowweek4

#rainbowweek4

Read more
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Ingredients

  • 1/4 cuppeanuts
  • 1/2 cupsour curd
  • 1 tbspbesan(gram flour)
  • 1small onion chopped
  • 1 tspginger chopped
  • 2 green chillies chopped
  • 6-8curry leaves
  • to tasteSalt
  • 1/4 tsphaldi(Turmeric) powder
  • 1/4 tsprai/mustard seeds
  • 1/4 tspJeera/cumin seeds
  • 1/4 tsphing/asafoetida
  • 1 tspoil
  • As neededCoriander leaves to garnish
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Steps

  1. 1

    Mix curd and besan in a bowl. Blend well and keep aside.

    A picture of step 1 of Peanut kadi.
    A picture of step 1 of Peanut kadi.
  2. 2

    Heat oil in a kadai.

  3. 3

    Put rai jeera and hing.

  4. 4

    Now put peanuts. Roast well.

  5. 5

    Now put onion ginger curry leaves ginger.

    A picture of step 5 of Peanut kadi.
    A picture of step 5 of Peanut kadi.
  6. 6

    Cook till onion gets tender.

  7. 7

    Add salt and haldi. Mix well.

    A picture of step 7 of Peanut kadi.
  8. 8

    Now carefully add besan curd mixture.

    A picture of step 8 of Peanut kadi.
  9. 9

    Stir continuously to avoid lumps.

  10. 10

    Let it boil for 5 mins.

    A picture of step 10 of Peanut kadi.
  11. 11

    When done take out in serving bowl and garnish with coriander leaves.

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Copied!

Vrinda Idnani
Vrinda Idnani @cook_9209919
on April 01, 2020 19:20

Comments (2)

Swaminathan
Swaminathan @Swami_180828
April 02, 2020 01:40
Peanut Kadi superb madam
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