Fish and Chips

Name: Fish and Chips
Cuisine: American
Ingredients: 100 g seabass (fillet); Oil for deep fried; 2 cans beer or soda water; /- 30g of all purpose flour; Salt and Pepper; 2 pieces lemon wedges; Tar tar sauce; 2 slices tomatoes; 1 slice lettuce

Arsene @cook_9304659

Salty, sour, and crispy fish and chip

Arsene @cook_9304659

Salty, sour, and crispy fish and chip

Saved

Ingredients

100 gseabass (fillet)
Oil for deep fried
Batter
2 cansbeer or soda water
/- 30g of all purpose flour
Salt and Pepper
Garnish
2 pieceslemon wedges
Tar tar sauce
2 slicestomatoes
1 slicelettuce

Saved

Steps

1

Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you)
2

Season the fish with a small pinch of salt and pepper
3

Mix all batter ingredients until it mixed well enough (texture: solid watery)
4

Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer
5

Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil
6

Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out
7

After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer