Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 2 potatoes; 1 onion; 1 cup Soya bean; 1 capsicum; 1 bowl peas; 1 bowl cauliflower; 1 tsp coriander leaves washed and chopped; 2 tablespoon oil; 1 tablespoon cumin seeds; To taste Salt; 1/2 tsp turmeric powder; 1 tablespoon garam masala; 3 1/2 cup water

Yoshita Ahuja Kwatra @cook_20743725

#rainbowweek4

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

1 1/2 cup rice
2potatoes
1onion
1 cupSoya bean
1capsicum
1 bowlpeas
1 bowlcauliflower
1 tspcoriander leaves washed and chopped
2 tablespoonoil
1 tablespooncumin seeds
To tasteSalt
1/2 tspturmeric powder
1 tablespoongaram masala
3 1/2 cup water

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Steps

1

Wash rice and soak it for half an hour
2

Also soak soya bean for half an hour
3

Wash and chop vegetables onion, potatoes, capsicum and cauliflower and peel peas
4

Now take pressure cooker and add oil and cumin seeds
5

Now add all the vegetables in oil and cook it for 2-3 minutes..
6

Now add salt and turmeric powder and coriander leaves and garam masala into it.
7

Now Squeeze out water from soya bean and mix it with all vegetables and mix them well
8

Now add water into it and add rice into it and cook it upto two whistles
9

When whistle cools down then open the lid of cooker and serve it with curd