Sabudana tahari for Fast

Name: Sabudana tahari for Fast
Cuisine: Indian
Ingredients: 1 cup Sago (overnight soaked)/4 hour minimum; 1 boiled potato; 1 tablespoon Peanuts; 1/2 tablespoon cashewnuts; 1 tbsp raising (kismis); To taste Rock salt; 1/2 tsp Black pepper powder; 1/2 tsp Garam masala; 1 tsp Mango powder; 2 teaspoon ghee; 1 teaspoon cumin seeds (jeera)

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#healthynavratri #goldenapron3.0 #jeera #nuts

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#healthynavratri #goldenapron3.0 #jeera #nuts

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Ingredients

1 cupSago (overnight soaked)/4 hour minimum
1boiled potato
1 tablespoonPeanuts
1/2 tablespooncashewnuts
1 tbspraising (kismis)
To tasteRock salt
1/2 tspBlack pepper powder
1/2 tspGaram masala
1 tspMango powder
2 teaspoonghee
1 teaspooncumin seeds (jeera)

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Steps

1

Firstly roast peanuts, cashewnuts and keep aside
2

Cut boiled potato in small pieces
3

Drained sabudana and transfer in bowl add potato pieces and kismis
4

Heat a pan add 2 teaspoon ghee add jeera wait the colour change after add sabudana, potato kismis and roasted Cashew,peanuts
5

Add salt blackpepper, garam masala and mango powder
6

Mix proper and cook 5 to 6 minute
7

And Serve