Sabudana khichdi

Name: Sabudana khichdi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm sabudana (soaked overnight); 2-3 roughly chopped boiled potatoes; 1/2 cup peanuts (roasted or fried); To taste Salt; 1/2 tsp cumin seeds; 1/2 tsp crushed black pepper; 2-3 chopped green chillies; As needed Oil or ghee for frying; Handful chopped coriander leaves; 2 tsp fresh lemon juice

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3 #vrat #week11

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3 #vrat #week11

Saved

Ingredients

15-20 mins

2-3 servings

250 gmsabudana (soaked overnight)
2-3roughly chopped boiled potatoes
1/2 cuppeanuts (roasted or fried)
To tasteSalt
1/2 tspcumin seeds
1/2 tspcrushed black pepper
2-3chopped green chillies
As neededOil or ghee for frying
For garnish
Handfulchopped coriander leaves
2 tspfresh lemon juice

Saved

Steps

15-20 mins

1

Take a kadahi pour with oil/ ghee splatter cumin seeds and green chillies..
2

Add chopped potatoes saute for few minutes add Salt and cover it for few minutes.
3

Now add black pepper powder mix it well for another few minutes.
4

Add soaked sabudana mix it well with light hand.cover it for few minutes it will become transparent. (It means they cooked)
5

Add coriander leaves and peanuts & lemon juice.turn off the gas serve hot. Taste is yummy 😋
6

Saved

Cooksnaps

Saved

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on April 02, 2020 10:28

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀