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Mysore pak
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A picture of Mysore pak.

Mysore pak

Anandhi Suresh
Anandhi Suresh @cook_20540176

Melting Mysore pak

Melting Mysore pak

Read more

Mysore pak

Anandhi Suresh
Anandhi Suresh @cook_20540176

Melting Mysore pak

Melting Mysore pak

Read more
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Ingredients

  • 100 gmbesan/gram flour
  • 250 gmghee
  • 200 gmsugar
  • As neededWater
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Steps

  1. 1

    Take a pan add ghee to it once get heat add flour to it,stir in a sim manner for a while

  2. 2

    Simultaneously keep another pan add sugar to it and then add water (so that the sugar must be immersed is enough,for this 75 ml is enough)keep it to boil till we feel sticky (within 5 minutes we feel sticky)

  3. 3

    Raw smell goes while stirring the flour,then add boiling sugar syrup to it

  4. 4

    Keep on stirring (may take 5 minutes,flame must be in sim)

  5. 5

    Once the ghee starts to come out immediately tranfer it to a plate

  6. 6

    Allow it to cool for 3 minutes, then cut it into pieces while it is in a hot manner because when it is hot only we can able to cut

  7. 7

    For this measurement we can get 20 pieces

  8. 8

    Now our delicious Mysore pa is ready to serve

    A picture of step 8 of Mysore pak.
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Anandhi Suresh
Anandhi Suresh @cook_20540176
on April 02, 2020 11:13

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