Stir fried curry noodles with lime (Bee Hoon Goreng)

Name: Stir fried curry noodles with lime (Bee Hoon Goreng)
Cuisine: British
Ingredients: Rice Vermicelli (soaked); Eggs; Cabbage; Carrots; Onion; Garlic; Lime or Calamansi (if available); 3 tbsp tomato sauce; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp Curry powder dissolved in 1 tbsp of water

homeycook @homeycook

Just wanted to use up the food in the fridge for the week and noodles in the pantry.

homeycook @homeycook

Just wanted to use up the food in the fridge for the week and noodles in the pantry.

Saved

Ingredients

Noodles
Rice Vermicelli (soaked)
Eggs
Cabbage
Carrots
Onion
Garlic
Lime or Calamansi (if available)
Sauce
3 tbsptomato sauce
1 tbsplight soy sauce
1 tbspdark soy sauce
1 tbspoyster sauce
1 tspsesame oil
1 tbspCurry powder dissolved in 1 tbsp of water

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Steps

1

Soak noodles in a bowl of hot water till soft (about 2 hours).
2

Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.