Dry potato veg

Name: Dry potato veg
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 boiled potatoes; 1 green chilli; 1 tsp oil; 1 tsp salt; 1 tsp red chilli powder; Pinch hing/asafoetida; Pinch turmeric powder; 2 tsp dry coriander powder; 1/2 tsp garam masala; 1 tsp crushed peanuts; 1/2 tsp lemon juice

Mridula Bansal @cook_9250246

#goldenapron3
#week11, #post_11,#ingredients potato..

Mridula Bansal @cook_9250246

#goldenapron3
#week11, #post_11,#ingredients potato..

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Ingredients

20 minutes

2 servings

5boiled potatoes
1green chilli
1 tspoil
1 tspsalt
1 tsp red chilli powder
Pinchhing/asafoetida
Pinchturmeric powder
2 tspdry coriander powder
1/2 tspgaram masala
1 tspcrushed peanuts
1/2 tsplemon juice

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Steps

20 minutes

1

Take potato in cooker, take 5 to 6 whistle.prepare all spices.
2

Cool down peel it,
3

Chopped potatoes in small pieces. Green chilli also
4

Now take a pan add oil jeera hing than pinch haldi add chilli, peanuts with potatoes saute them for 5 minutes.. Add spices and lemon juice also. Off the flame... Dry potatoes bhaji is ready.