Cashew gulkand cup

Name: Cashew gulkand cup
Cuisine: Indian
Ingredients: 1/2 cup Cashew nuts; 12 threads of saffron; 1 tbsp condensed milk; 3 tbsp sugar powered; 3 tbsp milk; 2 drop red food colour (optional); 2 tbsp gulkand; 8 cashew chopped; as needed Sprinklers; 2 choco sticks

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week11
#nuts

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week11
#nuts

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Ingredients

For cashew cup
1/2 cupCashew nuts
12threads of saffron
1 tbspcondensed milk
3 tbspsugar powered
3 tbspmilk
2 dropred food colour (optional)
For stuffing
2 tbspgulkand
8cashew chopped
as neededSprinklers
2choco sticks

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Steps

1

Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes.
2

Grind cashew make powder
3

Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe.
4

Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set.
5

Meanwhile make stuffing mix chopped cashew into gulkand.
6

After half an hour demould the cup.
7

And fill with stuffing then garnish with sprinkler and choco sticks.
8

Ready our cashew gulkand cup.