Bombay Biryani

Name: Bombay Biryani
Total time: 2700 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 3 big onions; 2 tbsp Ginger garlic paste; 4 big tomatoes; 1 kg chicken; 1 pack Bombay biryani masala; 1/2 cup yogurt; 1/2 cup oil; 1/2 tsp zarda rang; Freshly cut coriander and mint; 3 cup sela rice

Tasneem @cook_21364388

#refertoumbreenmusa

Tasneem @cook_21364388

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Ingredients

45 minute's

3-4 people

3big onions
2 tbspGinger garlic paste
4big tomatoes
1 kgchicken
1 packBombay biryani masala
1/2 cupyogurt
1/2 cupoil
1/2 tspzarda rang
Freshly cut coriander and mint
3 cupsela rice

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Steps

45 minute's

1

Fry Onion until brown, take out half of it and leave the rest in karahi.
2

Add chicken and fry for two minutes and then add tomatoes and ginger garlic paste band Fry till 5 minutes
3

Add Bombay biryani masala and Fry,then add yogurt and close the lid till the chicken becomes tender.
4

Boil the rice with garam masala.
5

Layer rice and chicken masala and add fried onions,coriander and mint leaves. Close the lid and leave it for 10 minutes on a low flame.
6

Serve hot with raita.