Dam allu with colourful zeera rice

Name: Dam allu with colourful zeera rice
Total time: 2700 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg allu boil and mashed; 1/2 kg tamatar; 1/2 kg piyaz; 1/2 cup sukhi maithi; 4 tbp chilli sause; 4 tbp soya sause; 2 tbp lasan; 1 tsp sabit zeera; 1 tsp laal mirch powder; 1/2 tbp haldi; 1/2 tbp garam masala; 2 tbp kuta daniya; 2 pinch Food colour; 1 cup oil; Namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

#WOKCOOKING

Syeda Noor @cook_193583

Saved

Ingredients

45 mins

10 servings

1 kgallu boil and mashed
1/2 kgtamatar
1/2 kgpiyaz
1/2 cupsukhi maithi
4tbp chilli sause
4tbp soya sause
2tbp lasan
1 tspsabit zeera
1 tsplaal mirch powder
1/2tbp haldi
1/2tbp garam masala
2tbp kuta daniya
2 pinchFood colour
1 cupoil
Namak hasb e zarorat

Saved

Steps

45 mins

1

Prepare all ingredients
2

Ek karahi main oil garam kar ke us main lasan paste add karen jab lite brown ho jaye lasan toh es main sabit zeera, laal mirch powder, haldi, kuta daniya, garam masala aur namak add kar lein
3

Ab boil allu add kar ke mix kar ke chilli sause aur soya sauce add karen
4

Ab maithi add kar ke 5 mins paka ke phir kati piyaz aur kate tamatar phehla ke dakan de ke low flame pe rakh dein 15 mins ke liye
5

After 15 mins mix kar ke food colour phehla phir 3 mins dam pe rakh dein
6

3 mins ke baad mix kar ke chule say utar lein 2 mins koile ko jala ke dam allu ke bich main rakh koile ke upar thora ghee dal ke dakan de dein
7

Dam allu is ready to serve 😋
8

Wato izzo man tasha wato zillo man tasha ☝️