Kanda poha

Name: Kanda poha
Total time: 1200 s
Yield: ,33 servings
Cuisine: Indian
Ingredients: 1 cup poha; 3/4 tsp salt; 2 tbsp oil; 2 tbsp peanuts; 1 tsp Mustard seeds; 1 tsp cumin ( jeera )seeds; pinch hing / asafoetida; As needed curry leaves; 1 onion finely chopped; 2 chillinfinely chopped; 1/4 tsp turmeric powder; 2 tsp lemon juice; 1 tsp sugar; 2 tbsp coriander finely chopped

Sanaya Sanaya @cook_20888362

#rainbowweek4
#healthynavratri

Sanaya Sanaya @cook_20888362

#rainbowweek4
#healthynavratri

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Ingredients

20 mins

,33 servings

1 cuppoha
3/4 tspsalt
2 tbspoil
2 tbsppeanuts
1 tspMustard seeds
1 tspcumin ( jeera )seeds
pinchhing / asafoetida
As needed curry leaves
1onion finely chopped
2chillinfinely chopped
1/4 tspturmeric powder
2 tsplemon juice
1 tspsugar
2 tbspcoriander finely chopped

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Steps

20 mins

1

At first wash and shok poha add sugar and, salt on soaked poha and mix well.
2

Now heat 2 tbsp oil in a large kadhi and roast 2 tbsp peanuts on low flame.
roast until the peanuts turn crunchy. keep aside.
3

In the same oil, add mustard, cumin, pinch hing and few curry leaves.
4

Further add 1 onion, 2 chilli and saute well.saute until onions become translucent.
Now add ¼ tsp turmeric and saute well.
add in soaked poha and mix gently until everything is combined well.
5

Cover and cook for 5 minutes.
coriander and 2 tsp lemon juice. mix gently.
6

Our kanda poha is ready to serve.