Sabudana vada
Steps
- 1
Take a bowl and add sabudana,mashed potato,chopped chilli,lemon juice,salt,crushed Peanuts and mix well to make nice mixture.
- 2
Now make equall sized balls from it.
Take a kadai Pour oil in it and heat oil.
When oil get heat then add sabudana vada to it and fry at medium flame. - 3
Now fry them till Golden brown in colour.
Now take out sabudana vada. - 4
Serve sabudana vada with green coriander peanut chutney.
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