Sabudana vada

Name: Sabudana vada
Total time: 1500 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3-4 boiled and mashed potatoes; 2 chilli chopped; Salt; 1/2 Lemon juice; Jeera; 1/4 cup roasted and crushed peanuts; Chopped coriander; Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#healthynavratri

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

25 minutes

2 Servings

1 cupsabudana
3-4boiled and mashed potatoes
2chilli chopped
Salt
1/2Lemon juice
Jeera
1/4 cuproasted and crushed peanuts
Chopped coriander
Oil

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Steps

25 minutes

1

Take a bowl and add sabudana,mashed potato,chopped chilli,lemon juice,salt,crushed Peanuts and mix well to make nice mixture.
2

Now make equall sized balls from it.
Take a kadai Pour oil in it and heat oil.
When oil get heat then add sabudana vada to it and fry at medium flame.
3

Now fry them till Golden brown in colour.
Now take out sabudana vada.
4

Serve sabudana vada with green coriander peanut chutney.