My Chicken & Chorizo Mix Conchiglie 💖

Name: My Chicken & Chorizo Mix Conchiglie 💖
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 Cups Conchiglie (wheat Semolina) i used coloured; 4 inch long Chorizo diced; 1/2 medium onion diced; 1 large Clove Garlic minced; 1 Large Chicken breast diced; 1/2 Cup Pasatta; 1 tble tomato + Balsamic pesto; 1 tbls Basil fresh; 1 tbls tomato; 1/2 tsp black cracked pepper; 1/2 Cup Veg stock; 1 soft ball of Mozzarella cheese

Maureen 😀 @Moe131

Liverpool England

I thought i would throw a little Spanish Chorizo with chicken in Italian flavoured Meal. It turned out really nice as long as you use less Chorizo as it can be very salty with the way its made so just a little works well.#Mainmeal#Chicken#stayinginside #Budgetbasics

Saved

Ingredients

20 minutes

4 servings

3 CupsConchiglie (wheat Semolina) i used coloured
4 inchlong Chorizo diced
1/2medium onion diced
1large Clove Garlic minced
1Large Chicken breast diced
1/2 CupPasatta
1tble tomato + Balsamic pesto
1 tblsBasil fresh
1 tblstomato
1/2 tspblack cracked pepper
1/2 CupVeg stock
1soft ball of Mozzarella cheese

Saved

Steps

20 minutes

1

Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
2

Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
3

Yhen add the chorizo fry for 3 minutes.
4

Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
5

Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
6

Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
7

Next add the soft chrese simmer until the cheese is melted in and stringy.
8

Serve hot.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on April 02, 2020 18:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜