Palak Kay Pattoray

Name: Palak Kay Pattoray
Total time: 3600 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: 1 bunch spinach (chopped); 1 bunch mint leaves (chopped); 1 cup gram flour; 1 medium sized onion; 1 medium tomato; 5 _6 garlic cloves; 1 1/2 inch ginger; 1 cup yogurt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp whole spice powder; 1 tbsp cumin seeds; to taste Salt; as needed Oil

Fatima Rais @cook_20941556

#wokcooking pattoray is a very delicious dish made up of spinach, mint leaves and gram flour usually. It has many varieties. Some people called it pattaway as well. This is our family's favorite dish. My mother is expert of this dish. When my mom made this our whole family and friends love eating this dish. When I make it taste good as well but not like my mom.

Fatima Rais @cook_20941556

Saved

Ingredients

60 minutes

6_8 servings

1 bunchspinach (chopped)
1 bunchmint leaves (chopped)
1 cupgram flour
1medium sized onion
1medium tomato
5_6 garlic cloves
1 1/2 inchginger
1 cupyogurt
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
1/2 tspwhole spice powder
1 tbspcumin seeds
to tasteSalt
as neededOil

Saved

Steps

60 minutes

1

My wok
2

Ingredients
3

Mix all the powdered spices together in a bowl and keep a side
4

Grind onions and tomato together and grind ginger, garlic and green chillies together
5

Take a large bowl and add gram flour into it and half of the powdered spices. Mix well Than add chopped and washed spinach and Mint into it. Make a tight dough by mixing every thing together. Add water if needed
6

Make louf from that dough and keep in a strainer after applying oil on strainer.
7

Give steam for about 15_20 minutes in water boiler
8

Take out from strainer when done. And make slices as u cut cake. shallow fry them in oil at this stage and keep a side
9

Add ginger garlic and green chillies paste and cumin seeds in heated oil and cook for 4_5 minutes
10

Now add onion and tomato paste and cook well so that every thing combine together and colour become golden and oil seperated out
11

Now add dry spices and mix together. Cook for 3_4 minutes.
12

Now mix yogurt and cook well till oil seperated again
13

Now mix pattoray slices into the mixture and add water as much they soak nicely. And cook on simmer for 5_10 minutes after boil comes. Keep covered the lid
14

When gravy is of desired consistency turn off the heat and serve with chapati