Ginger Milk Pudding

Name: Ginger Milk Pudding
Yield: 1 serving
Cuisine: American
Ingredients: 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste; 1 large egg white; 125 ml whole milk; 1 tsp honey (can be substituted with sugar), adjust to taste

Spoonful Passion @spoonfulpassion

Canada

Here is a healthy light dessert that will satisfy our sweet tooth and boost our immune system. The making process is very simple and It can be enjoyed hot or cold on any day.

Spoonful Passion @spoonfulpassion

Canada

Here is a healthy light dessert that will satisfy our sweet tooth and boost our immune system. The making process is very simple and It can be enjoyed hot or cold on any day.

Saved

Ingredients

1 serving

25 gginger (yield about 1 tablespoon ginger juice), adjust to taste
1large egg white
125 mlwhole milk
1 tsphoney (can be substituted with sugar), adjust to taste

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Steps

1

Youtu.be/BxozmKyGdiQ
2

Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
3

Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
4

Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
5

Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.