Potato Gnocchi, basil cherry tomato sauce

Chef Passion @cook_21558327
Potato Gnocchi, basil cherry tomato sauce
Steps
- 1
Roast potato at 200 degree Celsius for 30 minutes
- 2
Chop tomato, onion and garlic.
- 3
Grate the potato, mix salt, flour, egg and Parmesan cheese.
- 4
Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- 5
Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
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