Potato Gnocchi, basil cherry tomato sauce

Name: Potato Gnocchi, basil cherry tomato sauce
Total time: 2700 s
Yield: 4 portions
Cuisine: British
Ingredients: 450 gm Potato; 140 gm Plain flour; 1 tsp salt; Pepper as taste; 1 whole Egg; 2 tomato ripe; 50 ml cooking cream; 30 gms Parmesan cheese; leaves Basil; 1/2 tsp oregano; 1 clove garlic; 1 onion; 20 ml olive oil

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Potato Gnocchi, basil cherry tomato sauce

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Saved

Ingredients

45 minutes

4 portions

450 gmPotato
140 gmPlain flour
1 tspsalt
Pepper as taste
1whole Egg
2tomato ripe
50 mlcooking cream
30 gmsParmesan cheese
leavesBasil
1/2 tsporegano
1 clovegarlic
1onion
20 mlolive oil

Saved

Steps

45 minutes

1

Roast potato at 200 degree Celsius for 30 minutes
2

Chop tomato, onion and garlic.
3

Grate the potato, mix salt, flour, egg and Parmesan cheese.
4

Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5

Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese