Aloo chicken gravy

Name: Aloo chicken gravy
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 2 aloo pieces main Katy huey; 1/4 cup oil; 1 piaz barik cut ki Huey; 2 tea spoon lehsan adrak ka pisi huey; 2 tamater chilka utar kar barik Katy huey; 2 Hari mitch; 1/2 cup dahi phainti huey; 1 /2 teaspoon lal mirch ka powder; 2 tea spoon dahniya ka powder; 1 tea spoon zeera ka powder; 1 tsp salt ya taste ke mutabik; 1/2 tea spoon haldi ka powder; 1 /2 teaspoon garammasla ka powder

Asma Malik @cook_21744963

#refferbyghazalaisrar

Asma Malik @cook_21744963

#refferbyghazalaisrar

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Ingredients

1/2 kgchicken
2aloo pieces main Katy huey
1/4 cupoil
1piaz barik cut ki Huey
2 tea spoonlehsan adrak ka pisi huey
2tamater chilka utar kar barik Katy huey
2Hari mitch
1/2 cupdahi phainti huey
1/2 teaspoon lal mirch ka powder
2 tea spoondahniya ka powder
1 tea spoonzeera ka powder
1 tspsalt ya taste ke mutabik
1/2 tea spoonhaldi ka powder
1/2 teaspoon garammasla ka powder

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Steps

1

Aik patili main oil garamker ke piaz dal kar golden kar lein ab Adeel lesan dal kar fry karein jub thora pak jaey tamater jati mirch dal kar namak lal mirch dahniya zeera haldi ka powder dal dein
2

Phir aloo or chicken dal kar 10 mint tak itna bhon lein ke chicken ka cour change ho jaey or chicken ka pani bhi khusk ho jaey or oil nazar any lagy ab gravy ke liey aik cup pani or dahi dal kar ubal any per dhak kar 15 sy 20 mint pakaein jub tak aloo bhi gal gaein