Garlic & Chilli Flakes Spaghetti

Name: Garlic & Chilli Flakes Spaghetti
Total time: 1200 s
Yield: 5 servings
Cuisine: British
Ingredients: 500 g spaghetti; 2 tbsp chilli flakes; 3 garlic cloves; 5 tbsp extra virgin oil; 1 tbsp dry/fresh parsley; Salt; Cheese (optional)

BeeYoong Song @bubblybee

Sometimes simple food is the best and this 5 ingredient spaghetti wonderfully combines the flavours of garlic, chilli and parsley to deliver a mouthwatering meal with minimum fuss. Thanks to my hubby for cooking.

BeeYoong Song @bubblybee

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Ingredients

20 mins

5 servings

500 gspaghetti
2 tbspchilli flakes
3garlic cloves
5 tbspextra virgin oil
1 tbspdry/fresh parsley
Salt
Cheese (optional)

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Steps

20 mins

1

Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
2

While the spaghetti is cooking. Peel and chop the garlic coarsely.
3

Drain the spaghetti and add to the frying pan, mix to coat with the oil.
Sprinkle the spaghetti with the parsley, season with salt and serve. Garnish with cheese (optional)