Khiran
#goldenapron3
Week 11
Open in Cookpad AppSteps
- 1
Wash rice 2-3 times in running water.
- 2
Heat ghee in kadhai or pan and saute rice 3-4 minutes to avoid it's raw flavor.
- 3
Keep milk for boiling on low to medium flame. Stir in between.
- 4
Soak Safforn strands in milk
- 5
Boil milk at least 15-20 minutes.
- 6
Add rice in milk. And let it cook
- 7
Add sugar in it.Add cardamom powder and Safforn in it
- 8
Mix it well and add chopped dry fruits in it and cook for 5 minutes more.
- 9
Serve it hot or cold you can add any fruit pulp in it (in cold khiran) to give different flavor.
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https://cookpad.wasmer.app/us/recipes/11955989
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