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Khatta dhokla
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A picture of Khatta dhokla.

Khatta dhokla

Madhvi Jogia
Madhvi Jogia @cook_16631617

#goldenapron3
#steam

#goldenapron3
#steam

Read more

Khatta dhokla

Madhvi Jogia
Madhvi Jogia @cook_16631617

#goldenapron3
#steam

#goldenapron3
#steam

Read more
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Ingredients

  • 2 cuprice
  • 1 cupyellow chana dal split
  • to tasteSalt
  • 1 tspfenugreek seeds
  • 1 cupyoghurt
  • 1 tspeno
  • 1 tspred chilli powder
  • as neededOil
  • 2 tspCoriander leaves chopped
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Steps

  1. 1

    Wash and soak rice and chana dal for 6-7 hours next make smooth mixture batter by adding yoghurt water some fenugreek seeds and leave it covered for fermentation.

    A picture of step 1 of Khatta dhokla.
  2. 2

    When batter is ready take steamer on medium flame to heat up add eno salt pinch turmeric powder mix well now grease all the mould to make dhoklas and pour batter accordingly and allow it to steam for 15-20 minutes or till cooked soft.

    A picture of step 2 of Khatta dhokla.
    A picture of step 2 of Khatta dhokla.
  3. 3

    Sprinkle chilli powder coriander leaves chopped while steaming dhoklas (optional)serve this hot khatta dhoklas with your favourite tomato garlic chutney.

    A picture of step 3 of Khatta dhokla.
    A picture of step 3 of Khatta dhokla.
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Madhvi Jogia
Madhvi Jogia @cook_16631617
on May 05, 2020 11:37

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