Chicken buns

Name: Chicken buns
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 2 tbsp instant yeast; 1 tbsp sugar; 1 egg; 2 tbsp oil; 1 tsp salt; 1/4 cup lukewarm milk for kneading the dough; 2 tbsp milk powder(optional); 1/2 kg chicken mince; 1 tbsp red chilli powder; 1 tbsp salt; 1 tsp turmeric; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tsp garam masala powder; 1 tsp black pepper; 1 tsp white pepper; 1 tbsp flour for chicken mince preparation; 3 tbsp milk; 1 large onion

Ayesha Nadeem @cook_23004875

I came across this recipe on youtube. so I decided to try it.
#cook with huma

Ayesha Nadeem @cook_23004875

I came across this recipe on youtube. so I decided to try it.
#cook with huma

Saved

Ingredients

2 hours

5-6 servings

2 cupsflour
2 tbspinstant yeast
1 tbspsugar
1egg
2 tbspoil
1 tspsalt
1/4 cuplukewarm milk for kneading the dough
2 tbspmilk powder(optional)
1/2 kgchicken mince
1 tbspred chilli powder
1 tbspsalt
1 tspturmeric
1 tbspcoriander powder
1 tbspcumin powder
1 tspgaram masala powder
1 tspblack pepper
1 tspwhite pepper
1 tbspflour for chicken mince preparation
3 tbspmilk
1large onion

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Steps

2 hours

1

Take pot and add flour, yeast, salt,oil, sugar and milk powder and knead soft dough with lukewarm milk. Use lukewarm milk, donot use hot milk because yeast will be deactivated and dough will not rise. Cover the dough and rest it for 2 hours or until double in size.
2

Now for filling add mince and add all spices mentioned above except flour and milk and cook at medium flame. It took about 20 mins. When mince is half cooked add flour and milk and cook at low flame
3

When dough rise, make small balls and add filling in it and make make buns with rest of all dough. After making buns cover them and rest them for 15min. Then baked in preheated oven (15min) at 180 C for 20mins.