Black Peppered Lamb with Gourd -Louki Gosht

Name: Black Peppered Lamb with Gourd -Louki Gosht
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg Lamb with bones or boneless; 2 medium sized Gourd; 1 tea spoon black whole pepper; 1 tea spoon shah zeera; few pieces of cinnamon sticks; 1 piece star anise; 1 piece big black cardamom; 3 bay leaves; 1 tea spoon Coriander seeds; 5 green cardamom; 4 cloves; 1 tea spoon Garam masala; 1 tea spoon coriander powder; 1 tea spoon zeera powder; 3 tea spoons black pepper powder; 2 tea spoons garlic ginger paste; 2 tea spoons salt; 1 tea spoon turmeric powder; 4 table spoon cooking oil; fresh coriander leaves for garnishing; 2 big sized onions chopped thin long ways

Home Made Recipes By Chef NAB @cook_23132677

It's an Authentic indian curry served with fresh Chapati.

Home Made Recipes By Chef NAB @cook_23132677

It's an Authentic indian curry served with fresh Chapati.

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Ingredients

6 servings

1 kgLamb with bones or boneless
2medium sized Gourd
Whole Spices
1 tea spoonblack whole pepper
1 tea spoonshah zeera
few pieces of cinnamon sticks
1 piecestar anise
1 piecebig black cardamom
3bay leaves
1 tea spoonCoriander seeds
5green cardamom
4cloves
Other ingredients
1 tea spoonGaram masala
1 tea spooncoriander powder
1 tea spoonzeera powder
3tea spoons black pepper powder
2tea spoons garlic ginger paste
2tea spoons salt
1 tea spoonturmeric powder
4 table spooncooking oil
fresh coriander leaves for garnishing
2big sized onions chopped thin long ways

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Steps

1

Heat the oil in the frying pan
2

Add the chopped onions and all the whole spices and fry the onions until crisp and brown
3

Add the lamb and fry until you can"t see any red meat
4

Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
5

Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
6

Now add salt and stir well for 5 minutes
7

Add a cup of water and let it boil then simmer it for 20 minutes
8

Now add the chopped gourd and simmer it for another 15 minutes
9

Garnish with fresh coriander leaves and serve it with hot chapati or white rice