Marinara/ pasta sauce

Name: Marinara/ pasta sauce
Cuisine: Kenyan
Ingredients: 700 g crushed tomatoes; 2 tbsp extra virgin olive oil; 3 garlic cloves, minced; 1 large onion, chopped; 1/2 tsp dried oregano; 1/4 tsp salt or more to taste; 1/4 tsp black pepper; 1 tbsp fresh basil or parsley, i used the dried one

welma @welma123

For your pasta or meatballs ee😋😋😋

welma @welma123

For your pasta or meatballs ee😋😋😋

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Ingredients

700 gcrushed tomatoes
2 tbspextra virgin olive oil
3garlic cloves, minced
1large onion, chopped
1/2 tspdried oregano
1/4 tspsalt or more to taste
1/4 tspblack pepper
1 tbspfresh basil or parsley, i used the dried one

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Steps

1

Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
2

Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
3

Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.