Falahari chandliya sabji and roti

Name: Falahari chandliya sabji and roti
Cuisine: Indian
Ingredients: 500 gm chandliya; 3 spoon oil; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; Salt for taste; Amchur powder for taste; For roti; 2 cup Falahari aata; 1 tsp oil; 1 pinch Salt; 1 cup water

Poonam Thanvi @cook_20863164

#healthynavratri

Poonam Thanvi @cook_20863164

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Ingredients

500 gmchandliya
3 spoonoil
1 tspcumin seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
Salt for taste
Amchur powder for taste
For roti
2 cupFalahari aata
1 tspoil
1 pinchSalt
1 cupwater

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Steps

1

Take chandliya take half small bucket of water and rains quickly drain the water completely
2

Heat a pan. Add oil and cumin seeds.
3

When they begin to pop and add chandliya and add all spices. Stir again and again. Covered it.
4

Cook for few minutes.
5

Take Falahari aata add salt and oil and water. Make a Dow of it.
6

Roll out A roti. Bake on Tava. Add ghee on roti.
7

Ready for Falahari healthy food.