Sama Dosa

Name: Sama Dosa
Cuisine: Indian
Ingredients: 1 cup sama rice; 1/2 cup sago seeds (sabudana); To taste Salt; As needed Water; 1 tsp Dosa massla; 3-4 boiled potatoes; 1 tsp whole jeera/cumin seeds; 1/2 tsp Black pepper powder; 1 tsp Haldi(Turmeric) powder(optional); As needed Curry leaves; 1 cup dahi/curd; 1 cup groundnut; to taste Salt; 1/2 tsp Black pepper powder

Laju Gehani @cook_13706784

#healthynavratri
#goldenapron3 week 11

Laju Gehani @cook_13706784

#healthynavratri
#goldenapron3 week 11

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Ingredients

For dosa
1 cupsama rice
1/2 cupsago seeds (sabudana)
To tasteSalt
As neededWater
1 tspDosa massla
3-4boiled potatoes
1 tspwhole jeera/cumin seeds
1/2 tspBlack pepper powder
1 tspHaldi(Turmeric) powder(optional)
As neededCurry leaves
For chutney
1 cupdahi/curd
1 cupgroundnut
to tasteSalt
1/2 tspBlack pepper powder

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Steps

1

Wash and soak sama rice and sabudana for five to six hours. Put in jar and grind them to smooth paste. Cover and keep aside for one hr.
2

Cut boiled potatoes in small pieces. Heat oil in pan put jeera and curry leaves.add chopped potatoes,salt, pepper and haldi powder.mix cook for two mnts.remove from heat and keep aside.
3

For chutney.Roast groundnut.remove skin.now add dahi,salt and pepper grind smooth. Heat tawa put very little oil.now take batter spread on tawa.cook now put masala roll and remove.serve with chutney.
4