Coconut Watermelon Burfi

Name: Coconut Watermelon Burfi
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup Freshly grated Coconut; 1/2 cup Milkmaid; 2 tbsp Butter or Ghee; 1 pinch Red food colour; 1 pinch Green food colour; 2 tbsp Chocolate chips or Sprinkles

ZMA @zesty5

#rainbowweek5
#cookpadindia
#freshcoconut
Serve this colourful extraordinarily eye catching Dessert to your loved ones and friends alike. Easy and absolutely mesmerizing. The Coconut used in it gives this Dessert a very good flavour and texture. Few ingredients and you are almost done. Chocolate sprinklers are used as the Watermelon seeds here. So all in all, a pleasant surprise for all those special people in your lives. So get going people.

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

8 servings

2 cupFreshly grated Coconut
1/2 cupMilkmaid
2 tbspButter or Ghee
1 pinchRed food colour
1 pinchGreen food colour
2 tbspChocolate chips or Sprinkles

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Steps

20 minutes

1

Dry roast the grated Coconut on a low heat until completely dry and done. You can use dry dessicated coconut powder too but the taste will differ a lot. Now add Milkmaid and Butter or Ghee. Mix well and as soon as you add Butter, the mixture starts leaving the sides of the pan. Take it off the heat now. No need to add nuts because it is good on it's own.
2

Now comes the interesting part of mixing the food colours. Divide the mix into two parts. One a little more than the other one. 3/4 and 1/4 in exact measures. Add Red food colour to the bigger part and the green colour to the smaller part. Make a semi circular pattern now with green colour on top followed by the red colour below. Cut in triangles. Arrange this plate in the refrigerator for about 30 minutes or so.
3

Enjoy ! Indulge!

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ZMA @zesty5

on April 09, 2020 22:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.