Stuffed Red tomato

Name: Stuffed Red tomato
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium tomatoes; 1 potato boiled; 1/4 tsp cumin seeds; Pinch asafoetida; 1/4 tsp turmeric powder; 1/4 tsp coarinder powder; 1/4 tsp red chilli Powder; Pinch Dry mango powder; to taste Salt; As needed Coarinder Leaves; 1/4 tsp garam masala; As needed Oil for frying; As needed Mayonnaise for garnishing

Shubhi Rastogi @Shubhi_21

Pune

#rainbowweek5 #goldenapron3.0 #week12 #puzzle clue...tomato

Shubhi Rastogi @Shubhi_21

Pune

#rainbowweek5 #goldenapron3.0 #week12 #puzzle clue...tomato

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Ingredients

20mins

2 servings

2medium tomatoes
For stuffing
1potato boiled
1/4 tspcumin seeds
Pinchasafoetida
1/4 tspturmeric powder
1/4 tspcoarinder powder
1/4 tspred chilli Powder
PinchDry mango powder
to tasteSalt
As neededCoarinder Leaves
1/4 tspgaram masala
As neededOil for frying
As neededMayonnaise for garnishing

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Steps

20mins

1

Firstly cut tomatoes from top and remove the pulp.
2

For stuffing- Heat oil in pan, then add asafoetida, cumin seed, coarinder powder, red chilli powder, turmeric powder and some garam masala. Now add scrambledpotatoes and salt for taste.
3

Now fill the hollow tomatoes with stuffing. Again heat some oil and put stuffed tomatoes in pan. Cook them for 10 minutes from all sides by turning them occasionally.
4

Take out the tomatoes from pan. Garnish them with green coriander leaves and mayonnaise.