Water balls

Name: Water balls
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup maida/All purpose flour; 1 cup semolina; 3 tbsp oil; 1/2 tbsp Salt; 1/4 tsp baking bSoda; As needed Fresh oil for frying; 1/2 cup Tamarind soaked; To taste Salt; As needed Coriander leaves; 1 tsp Roasted cumin powder; 1/2 tsp red chilli powder; As needed Bondi; as needed Mint leaves; 1 cup Beetroot juice; 1 Onion chopped; 2 green chillies; 1 tsp Roasted cumin chilli coriander powder; to taste Salt; 2 potatoes boiled

Vijeta Priyam @cook_17324999

When we are craving for the one...here it is!! Yummy water balls with mint and beetroot shots 😋 during lockdown

Vijeta Priyam @cook_17324999

When we are craving for the one...here it is!! Yummy water balls with mint and beetroot shots 😋 during lockdown

Saved

Ingredients

60 minutes

4 servings

For puris
1/2 cupwheat flour
1/2 cupmaida/All purpose flour
1 cupsemolina
3 tbspoil
1/2 tbspSalt
1/4 tspbaking bSoda
As neededFresh oil for frying
For water
1/2 cupTamarind soaked
To tasteSalt
As neededCoriander leaves
1 tspRoasted cumin powder
1/2 tspred chilli powder
As neededBondi
as neededMint leaves
1 cupBeetroot juice
For potato
1Onion chopped
2green chillies
1 tspRoasted cumin chilli coriander powder
to tasteSalt
2potatoes boiled

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Steps

60 minutes

1

Take the puri ingredients and make a fine dough.let it rest for 30 minutes. Roll it in big roti and cut small section using cap or cutter. Roll it 2-3 times put it in hot oil. Keep stirring. Do not roll very thin.
2

For water take tamarind pulp add water,masala, Bundi, coriander leaves and salt.
3

For filling add salt masala onion chilli to mashed potatoes. Take boiled grams side by side for filling. Water ball is ready.