Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 7200 s
Cuisine: American
Ingredients: .25 oz Active Dry Yeast; 1 cup Warm Milk; .5 cup Granulated Sugar; 1/3 cup Softened Butter; 1 tsp Salt; 2 Eggs; 4 cup Flour; 1 cup Packed Brown Sugar; 3 Tb Cinnamon; 1/3 cup Melted Butter; 6 Tb Melted Butter; 1.5 cup Icing Sugar; 1/4 cup Cream Cheese; 1/2 tsp Vanilla Extract; 1/8 tsp Salt

Kristen Pond @cook_13728504

Cinnamon Rolls

Kristen Pond @cook_13728504

Saved

Ingredients

2 hours

Dough
.25 ozActive Dry Yeast
1 cupWarm Milk
.5 cupGranulated Sugar
1/3 cupSoftened Butter
1 tspSalt
2Eggs
4 cupFlour
Filling
1 cupPacked Brown Sugar
3 TbCinnamon
1/3 cupMelted Butter
Cream Cheese Icing
6 TbMelted Butter
1.5 cupIcing Sugar
1/4 cupCream Cheese
1/2 tspVanilla Extract
1/8 tspSalt

Saved

Steps

2 hours

1

Dissolve the yeast in warm milk in a 2 cup measuring cup.
2

In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3

Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4

Let rise in a warm place for 1 hour until the dough has doubled in size.
5

While the dough is rising, combine the brown sugar and cinnamon.
6

Measure and melt the filling butter.
7

Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8

Spread the butter over the dough and then spread the cinnamon sugar mixture.
9

Starting from the long edge, roll the dough completely.
10

Cut the roll into 1 1/2 inch slices.
11

Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12

Preheat oven to 350°F and bake for 20 mins or until golden brown.
13

While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14

When the rolls are done, spread generously with icing and serve!