Pabda macher jhal

Name: Pabda macher jhal
Cuisine: Indian
Ingredients: 6 pabda fish; 2 teaspoon poppy seeds; 1 teaspoon chal magaz (pumpkin seeds); 1/2 teaspoon white mustard seeds; 1 1/2 teaspoon roasted peanut; 6 chilli; 1/2 tsp Turmeric powder; To taste Salt; As needed Mustard oil; 6 garlic pieces

Rima Dutta @cook_21825195

Pabda macher jhal

Rima Dutta @cook_21825195

Saved

Ingredients

6pabda fish
2 teaspoonpoppy seeds
1 teaspoonchal magaz (pumpkin seeds)
1/2 teaspoonwhite mustard seeds
1 1/2 teaspoonroasted peanut
6chilli
1/2 tspTurmeric powder
To tasteSalt
As neededMustard oil
6 garlic pieces

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Steps

1

First add turmeric powder and salt to the fishes
2

Now pour 3 table spoon of mustard oil in pan and make the oil warm and add the fishes one by one and fry(please do not fry much so that the fishes became crispy)
3

Then make a smooth paste with the ingredients as mentioned above.
4
5

Now our paste is ready. You can add water as per requirement to make it smooth.
6

Now in that same oil which we used to fry fishes add the paste.add chilli to taste and salt as per taste.add turmeric powder as well and stir it well.
7

After the oil start extracting from the gravy add one cup of water and let it to get boiled
8

Then add the fried fishes and deep it well in the gravy
9

Add a lid and sim the flame
10

Add coriander leaves for garnish and serve it. Pabda macher jhal is ready.