Baloshahi

Name: Baloshahi
Total time: 3600 s
Yield: 4persons
Cuisine: Pakistani
Ingredients: 21/2 cup maida; 1/2 cup ghee; 1 tsp baking powder; Oil for frying; Water for makjng dough; 11/2 cup sugar; 3 Elaichi; 2 cup water

Rashida Minhaj @cook_18419276

#wokcooking lgta hai quarantine sy niklaingy to sb balloon ban chuky hongy

Rashida Minhaj @cook_18419276

#wokcooking lgta hai quarantine sy niklaingy to sb balloon ban chuky hongy

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Ingredients

1 hour

4persons

21/2 cupmaida
1/2 cupghee
1 tspbaking powder
Oil for frying
Water for makjng dough
Sheera
11/2 cupsugar
3Elaichi
2 cupwater

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Steps

1 hour

1

Maidy mein baking powder mix krain aur ghee achi tarha mix kar dain
2

Phr thora thora pani add kar ke bs dough ko combine kar lain
3

Water,sugar aur Elaichi daal kar sheera bana lain.
4

20 minutes ke liye cover kar ke rakh dain aur phr 3 ya 4 pieces kar ke dobara vombine kar lain
5

Phr choty choty pieces kar lain aur baloshahi wali shape dy dain
6

Ab low flame par deep fry kar lain
7

Phr nikaal kar sheery mein daal dain dono sides thori thori dair dip kar ke nikaal lain
8

Bs ji ready hsi ab serve kar dain