Tangy Peri Peri Chicken Livers

Name: Tangy Peri Peri Chicken Livers
Yield: 1 serving
Cuisine: South African
Ingredients: 5 ml olive oil; 10 g onion; 3 g crushed garlic; 50 g chicken livers; 10 g cocktail tomatoes; 40 ml mozambique peri peri sauce; 30 ml fresh cream; 30 ml mayonnaise; 1/2 ciabata bread; 5 g butter; 1 g garlic

Shermoné Smith @cook_21839991

Worcester, Western Cape

Tangy Peri Peri Chicken Livers

Shermoné Smith @cook_21839991

Worcester, Western Cape

Saved

Ingredients

1 serving

5 mlolive oil
10 gonion
3 gcrushed garlic
50 gchicken livers
10 gcocktail tomatoes
40 mlmozambique peri peri sauce
30 mlfresh cream
30 mlmayonnaise
1/2ciabata bread
5 gbutter
1 ggarlic

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Steps

1

Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
2

Add the chicken livers and let it cook through for about 5 minutes.
3

Add the cocktail tomatoes and cook further for 1 minute
4

Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
5

Lastly stir in the NOLA Original Mayonnaise.
6

Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter.
NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂